The perfect pairings for an Easter indulgence

Make your Easter an ‘eggstra’-special one this year with East 33. To bring you restaurant quality produce at home, we have sourced the finest Australian Tiger Prawns to pair with our most in season Sydney Rock Oysters. 

Our oysters, renowned for their depth of flavour, creamy texture and unique flavour profile with notes of minerality, umami and brininess, have been perfectly matched with ocean caught Tiger Prawns, distinctively vibrant red in colour, with rich flavour, and crisp outer shell. 

This Easter choose from our Tiger Prawn and Sydney Rock Oyster offering or add a dash of indulgence by selecting one of our perfectly paired offerings of Veuve Clicquot Yellow Label Champagne, Black Pearl Atlantic Salmon Caviar and Fever Tree Ginger Ale, to make your Easter a most memorable one this year.  

Delivered fresh from our shellar door to your front door.