CHEF NEIL PERRY AM x EAST 33

Born Bold on Australian waterways. The Sydney Rock Oyster is one of Australia’s only native Rock Oysters and when we take the lid off one of these oysters we are taking the lid off not only three years worth of growth and cultivation but lifetime of work, knowledge and heritage. The Neil Perry x East 33 is an undeniable collaboration of hard work and craftsmanship on the back of two of Australia’s most recognised figures.

The perfect pairings for an Easter indulgence

Make your Easter an ‘eggstra’-special one this year with East 33. To bring you restaurant quality produce at home, we have sourced the finest Australian Tiger Prawns to pair with our most in season Sydney Rock Oysters. 

Our oysters, renowned for their depth of flavour, creamy texture and unique flavour profile with notes of minerality, umami and brininess, have been perfectly matched with ocean caught Tiger Prawns, distinctively vibrant red in colour, with rich flavour, and crisp outer shell. 

This Easter choose from our Tiger Prawn and Sydney Rock Oyster offering or add a dash of indulgence by selecting one of our perfectly paired offerings of Veuve Clicquot Yellow Label Champagne, Black Pearl Atlantic Salmon Caviar and Fever Tree Ginger Ale, to make your Easter a most memorable one this year.  

Delivered fresh from our shellar door to your front door. 

ORDERS END 12AM 31 MARCH