previous arrow
next arrow


“The cornerstone to good cooking is to source the finest produce and the relationships with the farmers is super important … there is nothing as great as the Sydney Rock; an incredible single explosion of favour, so pure, and that’s what I love about them.”

One of Australia’s most revered Chef’s Neil Perry AM launches the campaign after spending a spectacular morning at the source with East 33’s third and fourth generation oyster farmers on Wallis Lake’s pristine waterways. It was not only an appreciation of the oysters that take three years of growth but a lifetime’s cultivation of work, knowledge and heritage.