This Mother’s Day East 33 collaborated with the renowned illustrator and author Megan Hess to design an exclusive box wrap for our Mother’s Day collection. Each pack featured two dozen hand selected Sydney Rock Oysters, a choice of either Veuve Clicquot Yellow Label Brut Champagne or Veuve Clicquot Rosé Champagne and an option for a limited edition hand painted shell, all exquisitely wrapped in the Megan Hess gift wrap.
In collaboration with Australia’s Top Chefs; Chef Neil Perry AM; Chef Alex Prichard; Chef Victor Liong and Chef Scott Pickett, East 33 has created four exclusive vinaigrettes to bring the restaurant experience to your home. Experience the Sydney Rock Oyster like never before as these Chefs highlight our native produce. Explore a bold take on a lime pairing with Chef Neil Perry’s Desert Lime and Spring Onion Salsa, or capture the subtle sweet notes of the SRO with Alex...
