News

Cultivation of a Craft

A Cultivation of a Craft

Introducing Cultivation of a Craft: East 33 together with Cloudy Bay turn the spotlight on the work of artisans and producers, sharing a passion to bring the world's best food and wine  to your table.    At the heart of this craftsmanship is the iconic East 33 Sydney Rock Oyster, the native Australian oyster of choice cultivated in the country's pristine waterways by generations of oyster farming families. From the sunkissed waters of New South Wales, the environment in which each...

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Archie Rose Fathers Day

Archie Rose Distilling Co. x East 33

This September East 33 has joined forces with renowned Australian distillery Archie Rose to create three bespoke spirits for Father’s Day, including a limited-edition Kilpatrick Martini, to complement their in-season oysters curated from multi-generational farming families dotted along the NSW coastline. Archie Rose’s master mixologists have designed the trio of spirits to compliment the natural flavours of the Sydney Rock Oyster. This pack features spirits inspired by East 33's oyster leases in Wallis Lake, Noon's Up Gin, Hell's Gate...

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Oyster shucking

Spring Series

Introducing the East 33 Spring Series, curated by us, to be enjoyed by you. Sourced from estuaries along the New South Wales Coastline, the Spring Series highlights the unique variation in Sydney Rock Oyster nuances, month to month, region to region. With longer days approaching, East 33 invites you to slow down and appreciate a moment with the finest produce from the Spring harvest. Thoughtfully sourced from the length of the New South Wales coastline, East 33 is pleased...

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Winter Collection

WINTER COLLECTION

This Winter East 33 is featuring the best harvest of the Winter season, from three unique locations along the New South Wales Coastline. Our experts have worked with renowned local producers that tread lightly on our environment and harness their knowledge and passion to highlight Australia’s winter produce at its most impressive for 2021.  The three producers for the East 33 Winter Collection are; 149 Series: Audrey Thor (Clyde River) and Graham Major (Wapengo Lake), and from our 152 Series: Robert...

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Mothers Day

This Mother’s Day East 33 collaborated with the renowned illustrator and author Megan Hess to design an exclusive box wrap for our Mother’s Day collection. Each pack featured two dozen hand selected Sydney Rock Oysters, a choice of either Veuve Clicquot Yellow Label Brut Champagne or Veuve Clicquot Rosé Champagne and an option for a limited edition hand painted shell, all exquisitely wrapped in the Megan Hess gift wrap.

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BOLD

CHEF SERIES

In collaboration with Australia’s Top Chefs; Chef Neil Perry AM; Chef Alex Prichard; Chef Victor Liong and Chef Scott Pickett, East 33 has created four exclusive vinaigrettes to bring the restaurant experience to your home. Experience the Sydney Rock Oyster like never before as these Chefs highlight our native produce. Explore a bold take on a lime pairing with Chef Neil Perry’s Desert Lime and Spring Onion Salsa, or capture the subtle sweet notes of the SRO with Alex...

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Dion with platter

EAST 33 X DION HORSTMANS OYSTER PLATTER COLLABORATION

Renowned Bondi-based sculptor, Dion Horstmans, was commissioned by East 33 to create a bespoke platter to serve a dozen of East 33’s delicious bivalves. Chosen because of his dynamic approach to his art and life-long connection to the sea, Dion created a design that is so incredibly unique, people would know it only to be East 33 x Dion Horstmans bespoke oyster platter. Dion started the design process by folding paper and eventually created a design whereby the lines of platter...

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