154 SERIES

NORTHERN NEW SOUTH WALES

33-154s are the northern-most series in the East 33 Collection. 154s are sourced from three locations in northern New South Wales; Nambucca, Hastings River and Camden Haven. A sharp initial offering and a dry finish unites the 154s and acts as the most obvious similarities between the oysters produced at these locations. That said, the 154s are our most geographically diverse series by distance between farms. This inevitably provides the 154 Series with a wide variety of clear characteristics between locations.

NAMBUCCA

PROFILE

With a sharp vegetal bite and full creamy texture the Nambucca is characterised by having a long, full back palate and dry finish.

SALTY
35%
SWEET
40%
UMAMI
70%
SEAWEED
50%

HASTINGS RIVER

PROFILE

A sharp yet clean front palate with a rich full flavour; hints of vegetal notes and a dry finish.

SALTY
35%
SWEET
20%
UMAMI
60%
SEAWEED
60%

CAMDEN HAVEN

PROFILE

A full sharp saline bite with a hint of seaweed and a clean slightly dry finish.

SALTY
50%
SWEET
20%
UMAMI
70%
SEAWEED
30%

152 SERIES

CENTRAL NEW SOUTH WALES

33-152s are from our locations in the central region of the NSW coastline, including Wallis Lake, Port Stephens and the Manning River. The 152 is where the majority of the oysters from the East 33 Collection are produced, with the greater balance of those coming from our Wallis Lake operation. 152s are truly our oysters for the southern hemisphere summer, as they naturally reach their peak physical condition during the warmer months.

MANNING RIVER

PROFILE

A full sharp saline bite with a hint of seaweed and a clean slightly dry finish.

SALTY
80%
SWEET
20%
UMAMI
70%
SEAWEED
80%

WALLIS LAKES

PROFILE

Full, rich, round and long with creamy vegetal characteristics and dry finish.

SALTY
80%
SWEET
40%
UMAMI
90%
SEAWEED
70%

PORT STEPHENS

PROFILE

A sweet full flavour, salty bite and rich long finish.

SALTY
60%
SWEET
30%
UMAMI
60%
SEAWEED
70%

149 SERIES

SOUTHERN NEW SOUTH WALES

33-149s are our southern-most series and perhaps our most unique. The 149 Series comprises of three locations: Wapengo, Pambula and Merimbula. The locations that make up this series are much closer in proximity to one another than those in the 154 or 152 Series. One might assume that this would result in diminished diversity in their characteristics, however nothing could be further from the truth.

LAKE WAPENGO

PROFILE

Rich and full flavoured with raw vegetal notes and a dry tannic finish.

SALTY
50%
SWEET
40%
UMAMI
80%
SEAWEED
60%

PAMBULA

PROFILE

A clean saline front palate with a creamy mineral finish.

SALTY
80%
SWEET
40%
UMAMI
40%
SEAWEED
60%

MERIMBULA

PROFILE

A rich full flavour with a smooth iodine finish.

SALTY
30%
SWEET
30%
UMAMI
70%
SEAWEED
70%