Prawns, Oysters and Champagne
$199.00 – $299.00
or 4 fortnightly payments from $49.75 with More info
An iconic partnership not to be missed; combining the finest Sydney Rock Oysters sourced from the length of the New South Wales coastline with crisp, juicy Tiger Prawns and a bottle of everyone’s favourite, Veuve Clicquot Yellow Label Brut Champagne. This Easter pairing is both decadent and delicious.
- 4kg Ocean caught Tiger Prawns + 4 Dozen Rock Oysters
- 2kg Ocean caught Tiger Prawns + 2 Dozen SRO