Prawns, Oysters and Champagne

Prawns, Oysters and Champagne


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An iconic partnership not to be missed; combining the finest Sydney Rock Oysters sourced from the length of the New South Wales coastline with crisp, juicy Tiger Prawns and a bottle of everyone’s favourite, Veuve Clicquot Yellow Label Brut Champagne. This Easter pairing is both decadent and delicious.

Options Include

  • 4kg Ocean caught Tiger Prawns + 4 Dozen Rock Oysters
  • 2kg Ocean caught Tiger Prawns + 2 Dozen SRO