EAST 33
CHEF SERIES
CHEF SERIES
The Chef series celebrates Australia’s best native ingredients that heroes the Sydney Rock Oyster at the centre; oysters that are born bold and raised wild. It highlights the cultivation of the craft between the generations of farming families through to Australia’s leading chefs, who honour native produce and the producer, and the rich bold flavours that form an expression of Australia.
CHEF
SCOTT PICKETT
SCOTT PICKETT
The Chef Scott Pickett for East 33 collaboration pushes the boundaries of flavour and creativity when working with the very best produce. Scott shows us that oysters aren’t just about the fresh taste of Australian summer, they are enjoyed over fire and in ways you never conceived; combining flavours of pepperberry, verjus, lemon aspen, finger lime and desert lime.
SYDNEY ROCK OYSTERS
East 33’s Collection of Sydney Rock Oysters are amongst the very best oysters in the world. Easily identified by their beautiful royal purple shell the Sydney Rock Oyster is Australia’s best and only native oyster. Having grown naturally in our locations for thousands of years our oysters aren’t made, they’re born. Born better and with a bolder taste, the East 33 Sydney Rock Oyster proves that the best things come in small packages.
BEST SELLING
-
-
-
Chef Neil Perry AM, Chef Series, OystersCHEF NEIL PERRY AM FOR EAST 33
Find out more $84.00 Available in NSW,VIC,QLD -
Champagne & Oysters, Oyster Pairings, Oysters, Top Picks33 x VEUVE CLICQUOT
Find out more $139.00 Available in NSW,VIC