CHEF VICTOR LIONG
To create his special ginger vinaigrette for East 33, Victor explores Melbourne’s unique street markets and laneways in search of the perfect ingredients and ultimate flavours to make the Sydney Rock Oyster sing.
CHEF ALEX PRICHARD
As a part of his collaboration with East 33, Alex has delved deep into his passion for Australian produce and producers, collecting ingredients that pair perfectly with the Sydney Rock Oyster.





CHEF ALEX PRICHARD

“the citrus inclusion has a wonderful balance of sweetness to acidity and the Lemon Myrtle gives an incredible amount of fragrance. The pink peppercorn gives warmth without being overpowering on your palate.”








CHEF NEIL PERRY AM

“The cornerstone to good cooking is to source the finest produce and the relationships with the farmers is super important … there is nothing as great as the Sydney Rock; an incredible single explosion of favour, so pure, and that’s what I love about them.”

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CHEF ALEX PRICHARD
As a part of his collaboration with East 33, Alex has delved deep into his passion for Australian produce and producers, collecting ingredients that pair perfectly with the Sydney Rock Oyster.

CHEF NEIL PERRY AM FOR EAST 33
Chef Neil Perry AM has paired East 33’s finest Sydney Rock Oysters with Desert Lime and Spring Onion Salsa. Complementary to the pure, creamy and sweet nature of the Sydney Rock Oyster. It packs a bold punch with a light tang and is an expert nod to a classic lime pairing.

CHEF
VICTOR LIONG
To create his special ginger vinaigrette for East 33, Victor explores Melbourne’s unique street markets and laneways in search of the perfect ingredients and ultimate flavours to make the Sydney Rock Oyster sing.

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EAST 33 LAUNCHES 'CHEF SERIES'

East 33 launches ‘Chef Series’ campaign “Born Bold. Raised Wild. Your Way” and range of exclusive serving accompaniments starring leading chefs Neil Perry AM, Alex Prichard, Victor Liong and Scott Pickett.

SYDNEY ROCK OYSTERS

East 33’s Collection of Sydney Rock Oysters are amongst the very best oysters in the world. Easily identified by their beautiful royal purple shell the Sydney Rock Oyster is Australia’s best and only native oyster. Having grown naturally in our locations for thousands of years our oysters aren’t made, they’re born. Born better and with a bolder taste, the East 33 Sydney Rock Oyster proves that the best things come in small packages.

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