CHEF VICTOR LIONG
To create his special ginger vinaigrette for East 33, Victor explores Melbourne’s unique street markets and laneways in search of the perfect ingredients and ultimate flavours to make the Sydney Rock Oyster sing.
CHEF SCOTT PICKETT
The Chef Scott Pickett for East 33 collaboration pushes the boundaries of flavour and creativity when working with the very best produce. Scott shows us that oysters aren’t just about the fresh taste of Australian summer, they are enjoyed over fire and in ways you never conceived; combining flavours of pepperberry, verjus, lemon aspen, finger lime and desert lime
CHEF ALEX PRICHARD
As a part of his collaboration with East 33, Alex has delved deep into his passion for Australian produce and producers, collecting ingredients that pair perfectly with the Sydney Rock Oyster.
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Experience the season's best harvest from three unique locations along the New South Wales Coastline. East 33 is proud to introduce our Winter collection producers, Audrey Thors and Graham Major of the 149° Series and Robert Diemar from the 152° series.

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SYDNEY ROCK OYSTERS

East 33’s Collection of Sydney Rock Oysters are amongst the very best oysters in the world. Easily identified by their beautiful royal purple shell the Sydney Rock Oyster is Australia’s best and only native oyster. Having grown naturally in our locations for thousands of years our oysters aren’t made, they’re born. Born better and with a bolder taste, the East 33 Sydney Rock Oyster proves that the best things come in small packages.

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