CHEF ALEX PRICHARD
“the citrus inclusion has a wonderful balance of sweetness to acidity and the Lemon Myrtle gives an incredible amount of fragrance. The pink peppercorn gives warmth without being overpowering on your palate.”
CHEF NEIL PERRY AM
“The cornerstone to good cooking is to source the finest produce and the relationships with the farmers is super important … there is nothing as great as the Sydney Rock; an incredible single explosion of favour, so pure, and that’s what I love about them.”
EAST 33 LAUNCHES 'CHEF SERIES'
East 33 launches ‘Chef Series’ campaign “Born Bold. Raised Wild. Your Way” and range of exclusive serving accompaniments starring leading chefs Neil Perry AM, Alex Prichard, Victor Liong and Scott Pickett.
SYDNEY ROCK OYSTERS
East 33’s Collection of Sydney Rock Oysters are amongst the very best oysters in the world. Easily identified by their beautiful royal purple shell the Sydney Rock Oyster is Australia’s best and only native oyster. Having grown naturally in our locations for thousands of years our oysters aren’t made, they’re born. Born better and with a bolder taste, the East 33 Sydney Rock Oyster proves that the best things come in small packages.