The rich and intense flavour profile of a Sydney Rock Oyster reflects the ‘merroir’ of their natural environment, imparting unique and sophisticated characteristics, telling a rich story of the waters they call home.
It is these unique yet linked natural conditions that create three distinct ‘series’ or styles of the SRO. This Autumn, East 33 invites you to experience the seasonal flavour change Sydney Rock Oysters are known for, hand selected from the 149 Series (Wapengo Lake) and 152 Series (Wallis Lake and Manning River).
These farms showcase the bold flavours at its excellence during the Autumn months so that you can enjoy our oysters your way this season.
ONLY AVAILABLE UNTIL 31 MAY