This Winter East 33 is featuring the best harvest of the Winter season, from three unique locations along the New South Wales Coastline. Our experts have worked with renowned local producers that tread lightly on our environment and harness their knowledge and passion to highlight Australia’s winter produce at its most impressive for 2021.
The three producers for the East 33 Winter Collection are;
149 Series: Audrey Thor (Clyde River) and Graham Major (Wapengo Lake), and from our 152 Series: Robert Diemar (Port Stephens). These farms showcase the bold flavours of the Sydney Rock Oyster and its excellence during the Winter months so that you can enjoy the seasonal nuances the Sydney Rock is renowned for as it captures the fresh flavour of the Australian Winter.
*ONLY AVAILABLE UNTIL 31st AUGUST 2021